Bananas are an excellent source of vitamin B6 and a good source of potassium, fiber and vitamin C: nutrients that help promote heart health.
Our organic products are controlled throughout the entire growing, harvesting and distribution process to ensure that the fruit meets our strict organic certification standards and requirements. We continually work on improving techniques to obtain the highest organic quality.
It is a variety of mango known for its large size and oval shape. It has a deep green skin that matures to a yellow-green hue when it is ready to be consumed. The flesh of this mango is remarkably firm and fleshy, with a sweet and juicy flavor.
Generalmente tiene forma ovalada y ocasionalmente redonda. Su aterciopelada piel es lisa, y cuando la fruta está madura tiene colores variables entre amarillo, naranja o rojo según el clon.
Yam is a staple food in many parts of the world, especially in Africa, Asia and Latin America. It can be consumed in various ways, whether cooked, roasted, fried or processed into puree. It has a mild, sweet flavor, and its texture can be similar to potato when cooked. In addition to being an important source of dietary carbohydrates, yams are also rich in nutrients such as potassium, dietary fiber, vitamin C, and several antioxidants.
It is a variety of tropical papaya that is widely grown for its large, sweet fruit. It has an elongated shape and its skin is green when it is immature, maturing to a yellow or orange tone when it is ready to be consumed. The flesh of the Formosa papaya is bright orange and has a sweet, juicy flavor, with a smooth, creamy texture.
It is naturally gluten-free and rich in resistant starch, fiber and other nutrients present in green bananas. It is used as a substitute for wheat flour in cooking and baking, especially in baked goods such as breads, cookies, pancakes and cakes.